A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Open House – Four Hands Experience: Bakery & Pastry
Mr. André Cointreau, President & CEO of Le Cordon Bleu attended the summit forum. He had an in-depth dialogue with Xie Dingwei, Director of Dongyi Art Museum, ...
Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder ...
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
On the 14th of November, our 130 year anniversary celebrations came to a crescendo with our Exclusive Gala Dinner.
Join us on 6 December 2025 for our Open House with Sunway Education Group! Experience Le Cordon Bleu’s world of culinary artistry through a live cooking ...
Scholarships & Bursaries 2026: Rewarding Passion and Academic Excellence
Le Cordon Bleu 130th Anniversary Celebration & Jeffrey Cheah Distinguished Speakers Series Featuring Prof. Hervé Thi
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
