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Open House - All Programmes

Le cordon Bleu dusit
Open House Pastry
Come and join our 'OPEN HOUSE - All Programmes'. This is the perfect opportunity for you to visit our school, experience the unique Le Cordon Bleu teaching techniques, pastry demonstration by our expert Chef Instructor and to meet our admissions staff who willing to give you an educational consultation on Le Cordon Bleu Dusit's Culinary Arts Programme. You will also have a chance to tour one of the most beautiful well-equipped and the state-of-the-art culinary schools in Asia.

Register to join the 'OPEN HOUSE - Mastering of Bakery' click
Date: Saturday, 4st May 2024
12.00 - 15.00 hrs.

Register to join the 'OPEN HOUSE - Thai Cuisine' click
Date: Tuesday, 14th May 2024
12.00 - 15.00 hrs.

Register to join the 'OPEN HOUSE - Cuisine' click
Date: Friday, 24th May 2024
Time: 09.00 - 11.30 hrs.

Register to join the 'OPEN HOUSE - Pastry' click
Date: Wednesday, 29th May 2024
Time: 16.00 - 19.00 hrs.

Location: 17th Floor, Central Tower @CentralwOrld

- The event is FREE of charge.
- Limited seats are available, so a reservation is required!

Exclusive offers at the event*

  • Le Cordon Bleu Dusit offer 10% exclusive scholarship for Grand Diplome Programme.
  • Le Cordon Bleu Dusit offer 5% exclusive scholarship for Diplome de Patisserie and Diplome de Cuisine.
  • Receive THB 10,000 early bird scholarship when complete payment by school deadline.
  • Enjoy 0% interest instalment plan for up to 10 months with cashback when apply for Culinary Arts Programme.

*Remark: Le Cordon Bleu Dusit reserves the right to change the terms and conditions at any time without prior notice.

For more information, please contact us at +66  2237 8877 ext. 1911-1919 or LINE: @lecordonbleudusit or email thailand@cordonbleu.edu

We look forward to welcoming you at Le Cordon Bleu Dusit Culinary School.


  • chef-pruek2
    Grand Diplôme - LCB Paris & Diploma in Restaurant and Kitchen Management - LCB Paris Former Cuisine Chef Instructor - LCBD Iron Chef Thailand and Winner of The Next Iron Chef Thailand Season 1
    Chef Pruek Sumpantaworaboot
  • Chef-James3
    Le Cordon Bleu is the high standard and world class cooking school. Chefs have fantastic cooking and teaching skills that make students understand easily. My classmates and I were able to follow them step by step. They also taught us to collaborate with each other as teamwork. Chefs always explain every process in detail and especially repeat and highlight special techniques until we clearly understand. All the chefs and staff are friendly and helpful. I really feel warm and cozy every time when I go to school.
    Pachara Thakerngkiat, "Le Grand Diplôme® and Diplôme de Boulangerie
  • K5

    “Without Le Cordon Bleu Dusit, probably without me today.”
    I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe that Le Cordon Bleu Dusit is one of the best culinary schools in Thailand with the best teaching methodology.

    The school encouraged me to start my career in a food industry from an unorganized kitchen work to be well-prepared and discipline. Also, it changed me from an ordinary home-cooking girl to the first Thailand’s woman chef who won the first season of a famous TV cooking contest and the co-owner of a Chef’s Table.

    Paweenuch Yodpreechawijit, Diplôme de Cuisine
  • Webp25251F17

    I actually think Le Cordon Bleu Dusit has chosen me. I was half awakened half sleeping when I saw an ads about LCBD on television. I’ve felt like it was a must for my life and LCBD ambience can’t get no better. It's friendly environment, respectful colleagues, skillful instructors and staff is prompt on helping.

    Cezar Machado, Professional Thai Cuisine
  • Robert3

    The Chef Instructors are very knowledgeable and passionate about their work and that can be seen in the way they demonstrate their skills, teach, encourage and support. The campus has state of the art kitchens and is a beautiful environment to learn in. Once I'm in the kitchen it’s like the rest of the world doesn’t exist.

    My classmates are the people that support me if there are any unexpected obstacles, as well as the Chef Instructors and the Student Services team that are always on hand to help with anything!

    Robert Veitch, Le Grand Diplôme®
  • Untitled-8416B695

    I was researching the best Culinary School in Bangkok and came across Le Cordon Bleu Dusit 10 years ago. For the chef instructor, friends, and the learning environment, I would describe them in one word "AWESOME"! I Never felt pushed towards any process other than encouragement by our instructor. The instructor's experience was just "Wow". Imagine your instructor can even tell you after tasting your presentation of cooked items, that there's something wrong with the peeling of the fresh turmeric.

    My classmates came from multicultural and diverse backgrounds. Furthermore, until now, after finishing the course, we still hang out.

    Maryline Rimpa, Professional Thai Cuisine
  • bebe3

    The Systematic Instruction or Learning Method at the school allows students to learn, understand and put everything into practice effectively. We begin to learn from simple techniques such as how to use the knife, how to make basic cookies, and different types of cakes and gradually developed into producing Sugar Showpiece and Chocolate Showpiece.

    Apiratorn Terdpravat, Diplôme de Pâtisserie
  • LCBD_web4_pock

    I grew up without having any cooking skills at all so I decided to start learning the basic skills at Le Cordon Bleu Dusit Culinary School. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness.

    Baking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.

    Piyathida Mittiraroch, Diplôme de Pâtisserie
  • LCBD_web4_phol

    What students will receive from studying from Le Cordon Bleu Dusit, I think.. is more than just about recipes or cooking techniques because when they study with having hands-on experience, students will also learn the skills necessary to become leaders in the kitchen.

    Therefore, graduates not only learn how to work as chefs but they can also work in different disciplines that are related to the food industry.

    Phol Tantasathien, Grand Diplôme
  • Untitled-F6091BD8

    Learning French cuisine and French pastry techniques at Le Cordon Bleu Dusit, we acquired the real cooking techniques and practice on the system thinking. After we graduated, we were able to create the dishes, cake and pastry items by ourselves. All pieces are our signatures.

    I was inspired and I have tried to follow other chefs. I didn’t know how to think or create a thing on my own but learning from this school changed me to become a leader. I design my own food. I am not the follower anymore.

    Vacharobol Sopa, Diplôme de Cuisine and Thaï Diplôme de Pâtisserie