Course Date: 16 & 17 September 2017
Course Time: 9am – 5pm (including 1 hour break)
Where: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Let our Le Cordon Bleu Master Pâtisserie Chef introduce you to the modern French Breakfast, the most important meal of the day! No previous culinary experience is required to participate in this course, and everything you create is yours to take home at the end of the day.
The course covers the following creations:
- Croissant with “Poolish base”
- Bi-Colour Pain Au Chocolat
- Pain Au lait
- Brioche a l’huile