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Cordon Vert® Vegan Workshop

New Zealand

Join our master cuisine chef for a 2-day hands-on Vegan  Christmas Dinner Workshop held in our state-of-the-art cuisine kitchens. This workshop is suitable for both novice and experienced cooks, no prior knowledge is required.

Date: Saturday 28th - Sunday 29th November 2020

Time: 9 am - 4 pm each day (includes a 1-hour break)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, tea towels and apron will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Recipe book included. Lunch is not included.

Course Details/Summary: During the workshop, our master cuisine chef will demonstrate the methods and techniques involved to make each dish, you will then will replicate what has been demonstrated.

Day One:

  • Strawberry Gazpacho (cold soup)
  • Herb crepes
  • Beetroot cannelloni with peas, asparagus and hazelnut foam
  • Pate sucrée au chocolate (sweet chocolate paste)
  • Vegan puff pastry for the Wellington Vegetal

Techniques learnt:

  • Vegan pasta dough 
  • Foam
  • Cannelloni stuffing
  • Vegan puff pastry
  • Rubbing method

Day Two:

  • Wellington Vegetal (a vegan take on a beef Wellington)
  • Chocolate and cherries Christmas log 

Techniques learnt:

  • Duxelle mushroom
  • Wellington stuffing 
  • Ganache emulsion
  • Chocolate glaze
  • Caramelised Hazelnut 
  • Crunchy Praline base

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

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Short Courses

New Zealand