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Traditional Fraisier Cake

New Zealand
Join our master pâtisserie chef and create a traditional French fraisier cake - a perfect gift for valentines day!

The fraisier cake is a traditional French dessert made in summer that incorporates a plethora of fresh strawberries, mousseline cream and two layers of Genoese sponge making a delicious and refreshing treat.

Date: Saturday 13th February 2021

Time: 9 am - 4.30 pm (including a 1-hour break, lunch is not inluded)

Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. Cakebox and recipe book included.

During the workshop, you will learn all the skills needed to make a traditional frasier cake:

  • Genoese sponge
  • Pâtisserie cream
  • Mousseline cream
  • Marzipan Roses
  • Chocolate decorations

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand