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Taste of Italy Pasta Making Demonstration Only

New Zealand
The Taste of Italy Pasta Making Demonstration Only will teach you a number of cuisine skills, pasta doughs and a range of Italian pasta dishes.

Saturday 26th September 2020

Time: 9am – 12pm

Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: Recipe book and tastings in the demonstration theatre.

Course Details: Pasta you will learn to make:
  • Pumpkin and chestnut ravioli with an amaretto beurre noisette
  • Lamb ragout with Pappardelle pasta
  • Spinach gnocchi goat’s curd and virgin dressing
  • Veal and sage tortellini with truffle cream sauce

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions
This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand