Date: Saturday 26th September 2020
Time: 9am – 12pm
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: Recipe book and tastings in the demonstration theatre.
Course Details: Pasta you will learn to make:
- Pumpkin and chestnut ravioli with an amaretto beurre noisette
- Lamb ragout with Pappardelle pasta
- Spinach gnocchi goat’s curd and virgin dressing
- Veal and sage tortellini with truffle cream sauce
Contact Details: +64 4 472 9800 | nz@cordonbleu.edu
All bookings are subject to the following terms and conditions