Summer Tart Workshop

Join our Master Patisserie Chef and create two different types of tarts perfect for summer entertaining.

During this workshop, you will be making a traditional French fruit tart using a sweet pastry shell filled with crème pâtisserie, and fresh seasonal fruit. 
You’ll also be making a show stopping pineapple tart in sweet pastry shell with coconut and lime glazed entremet.

Date: Saturday 25^th November 2023

Time: 9 am – 4 pm (light lunch is included)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

In this workshop you will learn how to make:

You’ll be shown all the techniques step by step to create the tarts, everything you make will be yours to take home.