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Summer Tart Workshop


Join our Master Patisserie Chef and create two different types of tarts perfect for summer entertaining.

During this workshop, you will be making a traditional French fruit tart using a sweet pastry shell filled with crème pâtisserie, and fresh seasonal fruit. 
You’ll also be making a show stopping pineapple tart in sweet pastry shell with coconut and lime glazed entremet.

Date: Saturday 25th November 2023

Time: 9 am – 4 pm (light lunch is included)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

In this workshop you will learn how to make:

Sweet shortcrust pastry
Crème pâtisserie
Lime curd
Coconut mousse
White chocolate glaze

You’ll be shown all the techniques step by step to create the tarts, everything you make will be yours to take home.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Short Courses

New Zealand