Surprise and delight your mum with a sweet culinary experience that you can enjoy together!
Cost: $399 (for 2 people working in pairs)
Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course includes: All ingredients, aprons and tea towels will be provided for you. All cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Course Details/Summary: During this course our master Pâtisserie Chef will teach you a number of fundamental chocolate techniques such as:
- Chocolate tempering
- Chocolate Dipping
- Different Textures
- Flavoured Ganache
- Chocolate Bonbons
You and your mother will work in pairs to recreate these sweet delights.
No previous culinary experience is required to participate in this course, and everything you create is yours to take home at the end of the day.