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Gâteau St. Honoré

New Zealand

During this short course, you will learn to make a modern version of the French St. Honoré cake featuring exotic fruit flavours. Le Cordon Bleu Patisserie Chefs have selected a classic French cake that requires a variety of patisserie skills you can apply to many other patisserie recipes.

Date: Saturday 31st July 2021

Demonstration: 9 am - 12 pm
Practical : 1 pm - 5 pm

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, tea towels and apron will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Recipe book and cake box included. Lunch is not included.

Course Details/Summary: During this short course, a Le Cordon Bleu Patisserie chef will demonstrate the following patisserie techniques before you replicate them in the practical kitchen:
  • Choux Pastry
  • Craquelin Dough
  • Fruit Confit
  • Diplomate Cream
  • Fruit Chantilly Cream
  • Caramel
  • Piping Skills
  • Cake Assembly
  • Cake Decorating

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

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Short Courses

New Zealand