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This Easter why not try making your very own chocolate Easter egg by following this recipe.
For the St. Patrick’s Day, discover a special recipe: The trio of asparagus by Le Cordon Bleu Paris. A touch of green on your plate.
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
Discover this delicious dish cooked by our Chefs especially for chinese new year.
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...
Discover this tasty and original Truffle glazed langoustines, spelt and horn of plenty mushroom ‘risotto’ recipe. It will look perfect on your New Year's Eve ...
An established Christmas dessert made to resemble a yule log which is traditionally burnt on the hearth on Christmas Eve. This modern version has a rich centre ...
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