Our pasta-making workshop teaches you a number of cuisine skills whilst making some truly classic pasta doughs and dishes. A light lunch will be provided.
Date: Saturday 26th September 2020
Time: 9am – 4pm (may finish earlier depending on the class size)
Course Includes: All ingredients, all cooking equipment and teaching resources needed in our practical kitchens for your use.
What pasta you will learn to make:
- Classic pasta dough (used for ravioli, tortellini etc.)
- Green pasta (tagliatelle)
- Beetroot gnocchi
- Tortellini cooked in a chicken stock
- Ravioli stuffed with seasoned meat.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington