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Pasta Making

New Zealand

Our pasta-making workshop teaches you a number of cuisine skills whilst making some truly classic pasta doughs and dishes. A light lunch will be provided.

Saturday 14th August 2021

Time: 9am – 4pm (may finish earlier depending on the class size)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, all cooking equipment and teaching resources needed in our practical kitchens for your use. Recipe book is included.

Course Details:
What pasta you will learn to make:

  • Classic pasta dough (used for ravioli, tortellini etc.)
  • Green pasta (tagliatelle)
  • Beetroot gnocchi
  • Tortellini with Butternut and Orange

Contact Details: +64 4 472 9800   nz@cordonbleu.edu
All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand