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Pasta Making

New Zealand

Our pasta-making workshop teaches you a number of cuisine skills whilst making some truly classic pasta doughs and dishes. A light lunch will be provided.

Saturday 26th September 2020

Time: 9am – 4pm (may finish earlier depending on the class size)

Course Includes: All ingredients, all cooking equipment and teaching resources needed in our practical kitchens for your use.

Course Details:
What pasta you will learn to make:

  • Classic pasta dough (used for ravioli, tortellini etc.)
  • Green pasta (tagliatelle)
  • Beetroot gnocchi
  • Tortellini cooked in a chicken stock
  • Ravioli stuffed with seasoned meat.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

This course is now fully booked. Please click on the button below to be added to the waiting list.

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions