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Pasta Making

New Zealand

Our pasta-making workshop teaches you a number of cuisine skills whilst making some truly classic pasta doughs and dishes. A light lunch will be provided.

21st September 2019

Time: 9am – 4pm (may finish earlier depending on the class size)

Course Includes: All ingredients, all cooking equipment and teaching resources needed in our practical kitchens for your use.

Course Details:
What pasta you will learn to make:

  • Classic pasta dough (used for ravioli, tortellini etc.)
  • Green pasta (tagliatelle)
  • Beetroot gnocchi
  • Tortellini cooked in a chicken stock
  • Ravioli stuffed with seasoned meat.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Price: NZD 229.00

Duration: 1 day

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions