Le Cordon Bleu Logo

Mastering the Art of Macarons

New Zealand

Our Mastering the Art of Macarons workshop teaches the mastery of Macaron recipes and fundamental techniques. Our Pâtisserie Master Chef will teach you how to produce the Macaron, leading you through the crucial stages of the Macaron making process.

Date: Saturday 30th April 2022

Time: 9am – 4pm

Course Details: You will learn the crucial stages of the Macaron making process including:

- French and Italian meringue production
- Macaron colour application
- Filling varieties
- Piping techniques

Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Light lunch is included.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand