Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Our Mastering Macarons gourmet workshop is now available, teaching the mastery of Macaron recipes and fundamental techniques. Our Pâtisserie Master Chefs will teach you how to produce the Macaron, leading you through the crucial stages of the Macaron making process including:
- French and Italian meringue production
- Macaronage colour application
- Filling varieties
- Piping techniques
Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use.
This course is now fully booked. Please click on the button below to be added to the waiting list.