Our Mastering the Art of Macarons workshop teaches the mastery of Macaron recipes and fundamental techniques. Our Pâtisserie Master Chef will teach you how to produce the Macaron, leading you through the crucial stages of the Macaron making process.
Date: Saturday 9th May 2020
Time: 9am – 4pm
Course Details: You will learn the crucial stages of the Macaron making process including:
- French and Italian meringue production - Macaron colour application - Filling varieties - Piping techniques
Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Lunch is not included.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington