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Mastering the Art of Macarons

New Zealand

Our Mastering the Art of Macarons workshop teaches the mastery of Macaron recipes and fundamental techniques. Our Pâtisserie Master Chef will teach you how to produce the Macaron, leading you through the crucial stages of the Macaron making process.

Date: Saturday 9th May 2020

Time: 9am – 4pm

Course Details: You will learn the crucial stages of the Macaron making process including:

- French and Italian meringue production
- Macaron colour application
- Filling varieties
- Piping techniques

Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Lunch is not included.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Tuition: NZD 299.00

Duration: 1 day

Short Courses

New Zealand
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