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Mastering Italian Pasta

new zealand
Take a journey through traditional Italian cuisine during this hands-on pasta-making class in Le Cordon Bleu New Zealand. Learn the techniques to make different types of pasta using different flours and the traditional ingredients used to achieve the authentic Italian flavour.

During this workshop, our Le Cordon Bleu Master cuisine chef will demonstrate and guide you through the preparation and cooking of 8 traditional Italian recipes.

Pâté di Fegato (demonstration only)
Pomodoro sauce (demonstration only)
Traditional gnocchi di patate – Potato gnocchi
Amatraciana sauce
Pici pasta (semolina dough)
Carbanora sauce
Tortelloni caprese (stuffed pasta)
Classic Tiramisu (demonstration only)

Date: Saturday 9th September 2023

Time: 9 am – 4 pm (light lunch is included)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Details: During the workshop, you will learn the following skills:

To make pasta doughs from scratch
Semolina pasta
Egg pasta
Rolling pasta
How to properly cook different types of pasta
Pair the pasta with the right sauce
Pomodoro sauce as a base to make different sauces
Flavour balance as you cook
Usage of different types of flours
Sauce emulsification
Sauce thickening with natural ingredients
Stuffing pasta
Plating and Garnishing

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. Light lunch is included.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions
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Short Courses

New Zealand