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Olive Oil Masterclass

new zealand
During this fun and creative masterclass, Francis Motta, Le Cordon Bleu master cuisine chef and Craig
Leaf-Wright, producer of olive oil at Leafyridge Olive Grove, will demonstrate and guide you through an introductory class on dégustation of 4 different dishes with NZ extra virgin olive oil.

Date: 24 February 2024

Time: 6pm – 9.00 pm

Duration: 3 Hours

Price: NZD 135.00

Maximum capacity: 60 people

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Details: During the masterclass, you will learn and see the following:

Degustation & testing of olive oil with Craig Leaf-Wright
Demonstration and tasting of 4 dishes, cooked with different range of olive oil
How to make your own olive oil soap at home like a ”Savon de Marseille”
You will take home an olive oil soap
Immersion into Leafyridge Olive Grove with Craig Leaf-Wright:
How to grow, harvest and press the olive.
Presentation of his “Award winning and a Gold Medal Olive Oil”

Course Includes: Tasting of 9 Extra Virgin Olive Oils, tasting of a range of 4 different savory and sweet dishes, explanation of how to make soap at home, history of Leafyridge Olive Grove.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Short Courses

New Zealand