Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.
Date: 30th November 2019
Time: 9am - 4pm (including a 1-hour break, light lunch will be provided)
Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington
All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
During the workshop, you will learn all the fundamentals skills that every master chef must know, such as:
- Sharpening your knife
- Various vegetable chopping styles (Julienne, Chiffonade, Jardiniere, Brunoise, etc.)
- Segmenting citrus
- Filleting a fish
- Cutting a whole Free-Range chicken into portions (breast, drum, thigh, etc.)
Our Master Chef will demonstrate a variety of classic French dishes using these ingredients, some of which you will replicate during the course such as:
- Soupe au pistou
- Coq au vin
- Papillotte de poisson
- Citrus fruit salad with granita
What to bring: Some take-away containers to take all your delicious cooked dishes in.
We look forward to seeing your there!