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              Sharpen Up - Knife Skills Workshop

              New Zealand

              Course Time: 9am – 5pm (including 1 hour break)

              Where: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

              Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

              Course Details/Summary:

               Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen. During the workshop you will learn all the fundamentals skills that every master chef must know, such as:

              • Sharpening your knife
              • Various vegetable chopping styles (Julienne, Chiffonade, Jardiniere, Brunoise, etc.)
              • Segmenting citrus
              • Filleting a fish
              • Cutting a whole chicken into portions (breast, drum, thigh, etc.)

              What to bring: Some take-away containers to take all your meat and cut vegetables home.

              Price: NZD 199.00

              Duration: 1 day

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              Course: Sharpen Up - Knife Skills Workshop

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              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions


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              New Zealand

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