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Sharpen Up Knife Skills Workshop

New Zealand

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.

Date: Saturday 29th May 2021

Time: 9am - 4pm (including a 1-hour break, light lunch will be provided)

Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Details/summary: During the workshop, you will learn all the fundamental skills that every master chef must know, such as:

  • Sharpening your knife
  • Various vegetable chopping styles (Julienne, Chiffonade, Jardiniere, Brunoise, etc.)
  • Segmenting citrus
  • Filleting a fish
  • Cutting a whole Free-Range chicken into portions (breast, drum, thigh, etc.)

Our Master Chef will demonstrate a variety of classic French dishes using these ingredients, some of which you will replicate during the course such as:

  • Soupe au pistou
  • Coq au vin
  • Papillotte de poisson
  • Citrus fruit salad with granita

What to bring: Some take-away containers to take all your delicious cooked dishes in.

We look forward to seeing you there!

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Price: NZD 229.00

Short Courses

New Zealand