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Sharpen Up Knife Skills Workshop

New Zealand

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.

Date: Saturday 9th April 2022

Time: 9am - 4pm (including a 1-hour break, light lunch will be provided)

Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Details/summary: During the workshop, you will learn all the fundamental skills that every master chef must know, such as:

  • Sharpening your knife
  • Various vegetable chopping styles (Julienne, Chiffonade, Jardiniere, Brunoise, etc.)
  • Segmenting citrus
  • Filleting a fish
  • Cutting a whole Free-Range chicken into portions (breast, drum, thigh, etc.)

Our Master Chef will demonstrate a variety of classic French dishes using these ingredients, some of which you will replicate during the course such as:

  • Coq au vin
  • Papillotte de poisson
  • Gorgonzola Raviolis
  • Citrus fruit salad with granita

What to bring: Some take-away containers to take all your delicious cooked dishes in.

We look forward to seeing you there!

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand