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Sharpen Up Knife Skills Workshop

 

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.

Date: 30th November 2019

Time: 9am - 4pm (including a 1-hour break, light lunch will be provided)

Price: $229

Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes:
All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Details/summary:

During the workshop, you will learn all the fundamentals skills that every master chef must know, such as:

Our Master Chef will demonstrate a variety of classic French dishes using these ingredients, some of which you will replicate during the course such as:

What to bring: Some take-away containers to take all your delicious cooked dishes in.

We look forward to seeing your there!



Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

VIEW TERMS AND CONDITIONS

Short Courses

New Zealand
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