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              Sharpen Up - Knife Skills Workshop

              New Zealand

              Course Time: 9am – 5pm (including 1 hour break)

              Where: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

              Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

              Course Details/Summary:

              Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen. During the workshop, you will learn all the fundamentals skills that every master chef must know, such as:

              • Sharpening your knife
              • Various vegetable chopping styles (Julienne, Chiffonade, Jardiniere, Brunoise, etc.)
              • Segmenting citrus
              • Filleting a fish
              • Cutting a whole Free-Range chicken into portions (breast, drum, thigh, etc.)

              Our Master Chef will demonstrate a variety of classic French dishes using these ingredients, some of which you will replicate during the course such as:

              • Chicken Fricassee Grand Mere
              • Shallow Poached & Stuffed Chicken Breast
              • Pickled Vegetables
              • Parisienne Potatoes
              • Baked Snapper Fillet (prep only)


              What to bring: Some take-away containers to take all your delicious cooked dishes in.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions


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