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Sharpen Up Knife Skills Workshop


Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen.

Date: 30th November 2019

Time: 9am - 4pm (including a 1-hour break, light lunch will be provided)

Price: $229

Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes:
All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.


During the workshop, you will learn all the fundamentals skills that every master chef must know, such as:

Our Master Chef will demonstrate a variety of classic French dishes using these ingredients, some of which you will replicate during the course such as:

What to bring: Some take-away containers to take all your delicious cooked dishes in.

We look forward to seeing your there!

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions


Short Courses

New Zealand