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French Bakery

New Zealand

Guided by a French Le Cordon Bleu Bakery Chef, you will learn how to make a poolish method French tradition baguette, and a classic brioche with variety of shapes.

 Saturday 18th February 2023

Time: 9 am – 4.30 pm (break included)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, baking equipment and teaching resources are provided in our practical kitchens for your use on the day. 1-hr Lunch break included (lunch is not included.)

Course Details/Summary:
 The workshop is made up of demonstration and hands-on baking sessions covering the following topics and techniques:
Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

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Short Courses

New Zealand