The Next Step in Your Culinary Journey

The Diplôme Avancé Culinaire in Cuisine or Pâtisserie is a level 5 Diploma designed for aspiring head and executive chefs. Learn the latest in culinary trends and techniques in our practical kitchens as you gain staff management and kitchen operations principles in the classroom. Develop recipes, dive into fermentation and molecular gastronomy, and finish with a 10-week internship to experience the real conditions of restaurant operations.