Saturday 27th November 2021 9 am - 12 pm
Thursday 9th December 2021 6 pm - 9 pm
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Details: During the workshop, you will learn about chocolate pre-crystallisation and ganache for the perfect Chocolate Truffles to share this Christmas.
Allergy notice: Not suitable for participants with gluten, dairy allergies.
Contact Details: +64 4 472 9800 | email@example.com
All bookings are subject to the following terms and conditions