Le Cordon Bleu Logo

Panforte & Truffles

New Zealand
In this fun and creative workshop, you will be making Chocolate Panforte and Chocolate Truffles under the expert guidance of our Master patisserie chef. You will take home your tasty creations beautifully wrapped for display. They will not only look fabulous they will be delicious too!

Saturday 11th December 2021 9 am - 12 pm
Saturday 11th December 2021 1.30 pm - 4.30 pm

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Details: During the workshop, you will learn about chocolate pre-crystallisation and ganache for the perfect Chocolate Truffles to share this Christmas.

Allergy notice: Not suitable for participants with gluten, dairy allergies.

Age: 10+

Course Includes: Everything you need to create your Panforte and chocolate truffle. The equipment in our Patisserie Kitchen is for your use. Recipes included. Hot Chocolate drink included. You will take your Chocolate Panforte and Chocolate Truffles home with you.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions
This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand