Le Cordon Bleu Logo

Chefs Table

New Zealand

During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.

The Menu:
Fish Meunière, Grenobloise sauce with green beans, almonds and turn boiled potatoes.
Side salad created by the chef.
One glass Sauvignon Blanc.
Dessert provided by a Le Cordon bleu patisserie chef.

10:15 am - Welcome
10:30 am - Workshop starts
12:00 am - Lunch is served
1:30 pm - Workshop finishes

Date: Saturday 4th September 2021

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Details: During the workshop, you will learn the following skills:

  • Cooking  fish
  • Grenobloise sauce
  • Plating

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. Lunch made by you accompanied with a side salad, matched wine and dessert.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand