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Cheese Making Workshop

New Zealand

In the Cheese Making Workshop 2, you will discover the fine and complex art of cheese making with a different repertoire of cheeses. You need not have attended our previous cheesemaking workshop, in this class you will learn everything you need to make cheese at home.

Date: Saturday 21st November 2020

Time: 9 am - 4 pm (including a light lunch and refreshments)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients and equipment required for Cheese-making, recipes and gourmet cheese to take home with you. A light lunch and refreshments are included.

Course Details/Summary: This course will teach you the fundamental techniques of cheese making. During the course you will create:
  • Camembert (white rind cheese)
  • Reblochon (washed rind cheese)
  • Halloumi (two-hour cheese)
  • Brousse (fresh cheese)

What to bring: Chilly bin to take your cheese home (to keep your cheese cool)

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions
 

This course is now fully booked. Please click on the button below to be added to the waiting list.

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