Discover the fine and complex art of Mozzarella, Parmesan, Feta and Ricotta.
Date: Saturday 7th August 2021
Time: 9am – 4pm (30-minute break including a light lunch and refreshments)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients and equipment required for Cheese-making, recipes and gourmet cheese to take home with you.
Course Details/Summary: This course will teach you the fundamental techniques of cheese making. During the course you will create:
What to bring: Chilly bin to take your cheese home (to keep your cheese cool)
Contact Details: +64 4 472 9800 | firstname.lastname@example.org
All bookings are subject to the following terms and conditions