Cost: NZD $199.00
Date: 22 Sep 2018
Time: 9am – 4pm (30-minute lunch break included, lunch is not provided)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients and equipment required for Cheese-making, Recipes & some gourmet cheese to take home with you.
Discover the fine and complex art of cheese making with our Master Chef.
This course will teach you the fundamental techniques of cheese making, including the equipment and recipes required to create a variety of cheese. During the course you will create:
What to bring: Chilly bin to take your cheese home (to keep your cheese cool)