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              Cheese Making Workshop

              New Zealand

              Cost: NZD $199.00

              Date: 22 Sep 2018

              Time: 9am – 4pm

              Location: Level 2, 52 Cuba Street, Te Aro, Wellington

              Course Includes: All ingredients and equipment required for Cheese-making, Recipes & some gourmet cheese to take home with you.

              Course Details/Summary: 

              Discover the fine and complex art of cheese making with our Master Chef.

              This course will teach you the fundamental techniques of cheese making, including the equipment and recipes required to create a variety of cheese. During the course you will create:

              • Mozzarella
              • Parmesan
              • Feta 
              • Ricotta

              What to bring: Chilly bin to take your cheese home (to keep your cheese cool)

              Price: NZD 199.00

              Duration: 1 day

              Session added successfully.

              Course: Cheese Making Workshop

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              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions


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