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Cheese Making - Mozzarella Parmesan Feta Ricotta

New Zealand

Discover the fine and complex art of cheese making with our Master Chef.

Date: Saturday 6th March 2021

Time: 9am – 4pm (30-minute break including a light lunch and refreshments)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients and equipment required for Cheese-making, recipes and gourmet cheese to take home with you.

Course Details/Summary: This course will teach you the fundamental techniques of cheese making. During the course you will create:

  • Mozzarella
  • Parmesan
  • Feta 
  • Ricotta

What to bring: Chilly bin to take your cheese home (to keep your cheese cool)

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

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