Le Cordon Bleu Logo

Cheese Making - Mozzarella Parmesan Feta Ricotta

New Zealand

Discover the fine and complex art of Mozzarella, Parmesan, Feta and Ricotta.

Date: Saturday 7th August 2021

Time: 9am – 4pm (30-minute break including a light lunch and refreshments)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients and equipment required for Cheese-making, recipes and gourmet cheese to take home with you.

Course Details/Summary: This course will teach you the fundamental techniques of cheese making. During the course you will create:

  • Mozzarella
  • Parmesan
  • Feta 
  • Ricotta

What to bring: Chilly bin to take your cheese home (to keep your cheese cool)

Contact Details: +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand