Short Course demonstration date: Saturday 22nd August 2020
Time: 9am - 12pm
Course details: In this course, our cuisine Master Chef will demonstrate charcuterie larder skills in the cuisine demonstration theatre.• Duck rillette
• Fresh herb sausages
• White pudding (boudin blanc)
• A unique Wellingtonian Petit Pate-en-croute inspired by Petit pâté de Pézenas, a speciality of the town of Pézenas in the Southwest of France.
Course Includes: Recipe book and tastings.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Contact Details: +64 4 472 9800 | firstname.lastname@example.org
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