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Charcuterie Short Course Demonstration Only

New Zealand
The Charcuterie Short Course Demonstration has been designed to improve your confidence in the home kitchen and provide an essential repertoire of charcuterie larder skills including, duck rillette, fresh herb sausages and white pudding (boudin blanc). This short course is a demonstration in the cuisine demonstration theatre.

Short Course demonstration date: Saturday 22nd August 2020

Time: 9am - 12pm

Course details: In this course, our cuisine Master Chef will demonstrate charcuterie larder skills in the cuisine demonstration theatre.

• Duck rillette
• Fresh herb sausages
• White pudding (boudin blanc)
• A unique Wellingtonian Petit Pate-en-croute inspired by Petit pâté de Pézenas, a speciality of the town of Pézenas in the Southwest of France.

Course Includes: Recipe book and tastings.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand