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French Bakery

New Zealand

Guided by a French Le Cordon Bleu Patisserie Chef, you will learn how to make a traditional French Baguette, Croissant and Pain au chocolat.

Date: Saturday 1st October 2022

Time: 9 am – 4.30 pm (includes light lunch)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. Light lunch is included.

Course Details/Summary: The workshop is made up of demonstration and hands-on baking sessions covering the following topics and techniques:

  • The importance of ingredient quality
  • Mixing, shaping and rising
  • Lamination of yeasted dough

Contact Details:
 +64 4 472 9800   nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

New Zealand