The Advanced Macaron Short Course is designed to show a different aspect of macaron use. As an alternative to the traditional petit fours, the macaron is used as a base for cake making, including a light chocolate cremeux, fruit compote, vanilla chantilly and seasonal fruit decorations. This short course is a demonstration in the patisserie demonstration theatre.
Advanced Macaron Demonstration Short Course date: Saturday 15th August 2020 Time: 9am – 12pm Course Details: In this course, you will learn the macaron cake techniques in the demonstration theater.
Macaron cake base
Light chocolate cremeux
Seasonal fruit decoration
Course Includes: Recipe book and tastings. Lunch is not included.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington Contact Details: +64 4 472 9800 | email@example.com