Advanced Macaron Demonstration Only

The Advanced Macaron Short Course is designed to show a different aspect of macaron use. As an alternative to the traditional petit fours, the macaron is used as a base for cake making, including a light chocolate cremeux, fruit compote, vanilla chantilly and seasonal fruit decorations. This short course is a demonstration in the patisserie demonstration theatre.

This short course is open to all passionate foodies whether your skills are basic or advanced.

Advanced Macaron Demonstration
Short Course date: Saturday 15th August 2020
Time: 9am – 12pm
Course Details: In this course, you will learn the macaron cake techniques in the demonstration theater.

• Macaron cake base
• Light chocolate cremeux
• Fruit compote
• Vanilla Chantilly
• Seasonal fruit decoration

Course Includes: Recipe book and tastings. Lunch is not included.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu


All bookings are subject to the following terms and conditions