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Advanced Macaron Demonstration Only

New Zealand

The Advanced Macaron Short Course is designed to show a different aspect of macaron use. As an alternative to the traditional petit fours, the macaron is used as a base for cake making, including a light chocolate cremeux, fruit compote, vanilla chantilly and seasonal fruit decorations. This short course is a demonstration in the patisserie demonstration theatre.

This short course is open to all passionate foodies whether your skills are basic or advanced.

Advanced Macaron Demonstration
Short Course date: Saturday 15th August 2020
Time: 9am – 12pm
Course Details: In this course, you will learn the macaron cake techniques in the demonstration theater.

  • Macaron cake base
  • Light chocolate cremeux
  • Fruit compote
  • Vanilla Chantilly
  • Seasonal fruit decoration

Course Includes: Recipe book and tastings. Lunch is not included.

Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions
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Short Courses

New Zealand