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For anyone with even the slightest interest in cuisine, a browse through a recipe book is one of life’s great pleasures. Even if we have no intention of actually making the recipes we fancy, we can contemplate delicious outcomes. And some of the tastiest reading available can be found in Le Cordon’s vast collection of recipe books, containing exclusive recipes created by Le Cordon Bleu master chefs. But given the expertise of our chefs, we’re reasonably confident that before you know it you will be in your pantry checking for ingredients and taking on a challenge.

The step-by-step preparation and cooking techniques make it easy. Each recipe has been prepared and practised time and time again so that everyone familiar with a kitchen can have a go. Imagine: stuffed courgette flowers, bittersweet glazed duck breast, merlot cherry and almond cream tart. And it is not every day we get to discover a cooking technique and wine pairing tips, which are included with some of the recipes.

Le Cordon Blue’s range of recipe books is your invitation to start cooking at home. Deeply satisfying for you and your family and your guests, regardless of the occasion. Enjoy!

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Summertime Scallop Salad Recipe

Summertime Scallop Salad Recipe

Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...

Coq au Vin Recipe

Coq au Vin Recipe

This month we’re getting back to our roots with this rustic French dish. A favourite of Julia Child and often cited as one of her signature dishes, Coq au vin ...

Mother's Day Lamb Noisettes Recipe

Mother's Day Lamb Noisettes Recipe

Mother’s Day is a wonderful excuse to show your mum how much she means to you, and what better way than sharing a meal you have lovingly prepared just for her? ...

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