Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...

Le Cordon Bleu London were recently joined by pastry chef Francesco Coratella for a fascinating demonstration dedicated to panettone.

On the 15th of March Le Cordon Bleu New Zealand, in partnership with Alliance Francaise Auckland and Folds Patisserie, hosted its second event within the city ...

The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...

On February 27th, the Institute inaugurated its annual program of masterclasses with Begoña Lluch, Grand Diplôme® and first in her class at Le Cordon Bleu ...

Le Cordon Bleu Madrid opened its doors on February 21st to welcome the MD Anderson Cancer Centre Spain Foundation, a non-profit organization whose main ...

Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...

We had the pleasure of hosting High Tea on Valentine's Day this term, while students and staff went above and beyond to offer a special valentine's pâtisserie ...