The fourth 2015 session Le Cordon Bleu Paris Graduation Ceremonies took place on November 13, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends.
Come and join us at the next Open House on Friday, 24 June 2016.
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best practice in the teaching of French Culinary Arts.
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
Congratulations to this year’s 335 schools who have been awarded Quality Assurance Certificates of Achievement in 2015 at the certificate presentation ceremony held on 29 September 2015
Come and meet the Le Cordon Bleu Malaysia marketing team for more information about us !
After the intense battle between the five finalist, Nurilkarim emerges as the champion !
Take a step back in time, and immerse yourself in this rare opportunity to have a hands on sake brewing experience at an historic brewery in picturesque Fushimi, located 20 minutes from central Kyoto. Co – hosted by Gekkeikan and Le Cordon Bleu Japan, participants will experience the traditional sake brewing processes under the guidance of one of the leading sake brewers in Japan. e practical learning experiences will also be supported by theoretical lectures, formal sake tastings and a special food and sake dinner. This is an exceptional cultural and educational experience not to be missed!