
The final of the 57th ArsNova Prize
The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.
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The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.
Le Cordon Bleu London are delighted to be hosting a guest chef demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina.
Come and join our 'OPEN HOUSE - Pastry'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
In celebration of International Women’s Day on 8th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events ...
On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...
A romantic feast at Hôtel de la Marine with the Valentine's Day menu.
Le Cordon Bleu Dusit is please to invite you to The Art of Bakery Open House event.
Get ready for an inspiring session as Chef Stéphane Frelon, our Technical Director and Cuisine Executive Chef Instructor, takes to the airwaves! 🎙️ Tune in to ...
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
Explore our campus, enjoy live culinary demos, and meet our expert chefs! Discover our world-class facilities and learn about our culinary, pastry, and ...
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
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