Alumni Success Stories

Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...

Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...

Culinary entrepreneur, consultant, chef and owner of 2 businesses alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock ...

Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...

After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...

After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...

Former MasterChef contestant (2014), Le Cordon Bleu Sydney alumnus Byron Finnerty, is set to inspire the next generation of Australian chefs in a new role as ...

Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...

A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality students. Justin Kim, who graduated with a Bachelor of Business (Restaurant ...