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Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).
Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...
Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...
In 2010, Sewoo Son graduated from Advanced Diploma of Hospitality (Management) as Dux. In his current role, Chef de Cuisine (Sovereign Room) at The Star Casino, ...
Shawn Yeo started out as a chef in Singapore, today he is Restaurant Duty Manager at Pullman Hotel in Sydney Olympic Park.
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving café bringing Asian breakfasts to Darwin, voted in 2017 ‘best coffee in Darwin’.
The pleasure of cooking for the family and eating well were the inspirations that encouraged chef Benny Novak to attend Le Cordon Bleu in London.
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
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