Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.

Le Cordon Bleu gave me the confidence to take on a role as Head Chef at Bar Milazzo in Sydney, work at a Michelin Star restaurant in Madrid, and cook meals for the rich & famous on boats throughout Italy and Spain.

Le Cordon Bleu had the reputation and history I was looking for in a university, so it was an obvious choice.

With Le Cordon Bleu I always have a strong network of peers that I can tap into when needed.

Everywhere I go I always recommend Le Cordon Bleu as the best hospitality institute you can find. I learned a lot at Le Cordon Bleu, I’ve been able to apply 100% of what I learned in the real world, it makes so much sense once you’re in the workplace.

The attraction of Le Cordon Bleu is its strong ties to the culinary arts world. Studying at the campus in Melbourne had huge appeal, being the third most liveable city in the world.

Be humble and learn the ropes. Always be loyal to your manager and the company.

Due to the content covered in the course I have a very in depth knowledge of what it takes to run a 5-star hotel. I highly recommend the Master of International Hospitality Management Programme to any student looking for a hospitality course.