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For anyone with even the slightest interest in cuisine, a browse through a recipe book is one of life’s great pleasures. Even if we have no intention of actually making the recipes we fancy, we can contemplate delicious outcomes. And some of the tastiest reading available can be found in Le Cordon’s vast collection of recipe books, containing exclusive recipes created by Le Cordon Bleu master chefs. But given the expertise of our chefs, we’re reasonably confident that before you know it you will be in your pantry checking for ingredients and taking on a challenge.

The step-by-step preparation and cooking techniques make it easy. Each recipe has been prepared and practised time and time again so that everyone familiar with a kitchen can have a go. Imagine: stuffed courgette flowers, bittersweet glazed duck breast, merlot cherry and almond cream tart. And it is not every day we get to discover a cooking technique and wine pairing tips, which are included with some of the recipes.

Le Cordon Blue’s range of recipe books is your invitation to start cooking at home. Deeply satisfying for you and your family and your guests, regardless of the occasion. Enjoy!

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Recipe: Coconut macarons

Recipe: Coconut macarons

Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions

Boeuf Bourguignon

Boeuf Bourguignon

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

Demonstration Chef Pascal Barbot

Demonstration Chef Pascal Barbot

Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...

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