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STUDY IN ADELAIDE, BRISBANE, MELBOURNE, SYDNEY

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your industry networks and provide you with invaluable industry experience.

Scholarships

CERTIFICATE III IN COMMERCIAL COOKERY

DIPLôME DE COMMIS CUISINIER | adelaide
dIPLôME DE CUISINE | bRISBANE | MELBOURNE | SYDNEY
Duration Adelaide: 12 months (including a 6 month work placement)
Duration Brisbane, Melbourne & Sydney: 15 months (including a 6 month work placement)
Study Load: Full time
Potential Career Paths: Sous Chef, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Catering Manager or Executive Chef.

10% SCHOLARSHIPS AVAILABLE - LEARN MORE:
| ADELAIDE | BRISBANE | MELBOURNE | SYDNEY |

CERTIFICATE IV IN COMMERCIAL COOKERY

CERTIFICAT DE CHEF DE PARTIE CUISINE | adelaide | bRISBANE | MELBOURNE | SYDNEY

Prerequisite: Certificate III in Commercial Cookery
Duration
: 6 months
Study Load: Full time
Potential Career Paths: Banquet Manager, Executive Chef, Food & Beverage Manager, Kitchens Operations Manager, Catering Manager, Head Chef, Food Entrepreneur.

10% SCHOLARSHIPS AVAILABLE - LEARN MORE:
| ADELAIDE | BRISBANE | MELBOURNE | SYDNEY |

ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

DIPLôME AVANCÉ DE GESTION CULINARE | adelaide | bRISBANE | MELBOURNE | SYDNEY
Duration Adelaide: 24 months
Duration Brisbane, Melbourne & Sydney: 27 months
Study Load: Full time
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.

10% SCHOLARSHIPS AVAILABLE - LEARN MORE:
| ADELAIDE | BRISBANE | MELBOURNE | SYDNEY |

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