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The Le Cordon Bleu Australia Academic Board members are as follows:

Emeritus Professor Roger Harris

Emeritus Professor Roger Harris

Chair (Independent)

Emeritus Professor of History and Sociology at University of South Australia

Qualifications

  • Doctor of Philosophy (PhD), History and Sociology, University of Adelaide
  • Bachelor of Arts (Honours), History, University of Adelaide
  • Diploma in Education, Secondary Education and Teaching, University of Adelaide
  • Diploma in Teaching (Technical), Adult and Continuing Education and Teaching, Torrens College of Advanced Education

Other

  • Fellow, Australian College of Educators (FACE)
Professor Stephen Boyle

Professor Stephen Boyle

Deputy Chair (Independent)

Dean: Academic at University of South Australia Business School

Qualifications

  • Doctor of Philosophy (PhD), Cultural Economics, Macquarie University
  • Master of Business Administration (MBA), University of South Australia
  • Graduate Diploma in Management (Arts), University of South Australia
  • Bachelor of Music (Performance) (Honours), University of Adelaide
Dr Philip Brown

Dr Philip Brown

Board Member

Dean at Le Cordon Bleu Australia

Qualifications

  • Doctor of Education (EdD), Educational Leadership, La Sierra University
  • Master of Tertiary Education Management (MTEM), LH Martin Institute, University of Melbourne
  • Master of Educational Administration (MEdAdmin), University of New South Wales
  • Master of Commerce (MCom), University of New South Wales
  • Bachelor of Education (BEd), Avondale College of Higher Education
  • 10549NAT Certificate IV in Risk Management Essentials

Other

  • Principal Fellow, Higher Education Academy (PFHEA)
  • Fellow, Association of University Administrators (FAUA)
  • Fellow, Chartered Management Institute (FCMI)
  • Fellow, Australian College of Educators (FACE)
  • Graduate Member, Australian Institute of Company Directors (GAICD)
  • Certified Practising Risk Associate, Risk Management Institution of Australasia
    Professor Alan Bowen-James

    Professor Alan Bowen-James

    Board Member

    Deputy Dean & Chair, Learning & Teaching Quality Committee at Le Cordon Bleu Australia

    Qualifications

    • Doctor of Philosophy (PhD), Australian National University
    • Doctor of Science Education (DSE), Curtin University
    • Master of Philosophy (MPhil), University of Sydney
    • Master of Laws (LLM), University of Sydney
    • Master of Juris prudence (MJuris), University of Sydney
    • Master of Cognitive Science (MCogSc), University of New South Wales

    Other

    • Fellow, Governance Institute of Australia
    • Fellow, Institute of Managers and Leaders (FIML)
    • Chartered Member, Institute of Logistics & Transport (CMILTA)
    • Professional Member, Institute of Electrical & Electronic Engineers (PMIEEE)
    • Professional Member, Project Management Institute (PMPMI)
    Associate Professor Steven Goodman

    Associate Professor Steven Goodman

    Board Member (Independent)

    Associate Professor of Marketing at The University of Adelaide

    Qualifications

    • Doctor of Philosophy (PhD), Marketing, Supply Chain, Wine Industry, Adelaide Graduate School of Business, University of Adelaide
    • Graduate Certificate in Education (Higher Education), University of Adelaide
    • Bachelor of International Business (Honours 1), Flinders University

    Other

    • Awarded Chancellor’s Letter of Commendation
    Dr Roger Haden

    Dr Roger Haden

    Board Member

    Chair, Scholarship Committee at Le Cordon Bleu Australia

    Qualifications

    • Doctor of Philosophy (PhD), Cultural Studies, University of Technology, Sydney
    • Bachelor’s Degree, English Literature, Film Studies, Anthropology, Victoria University of Wellington
    • Bachelor’s Degree, Classical Studies, English Literature, University of Otago
    Ms Diana Keilar

    Ms Diana Keilar

    Board Member

    Quality, Standards & Compliance Manager & Chair, Quality Assurance Steering Group (QASG) at Le Cordon Bleu Australia

    Qualifications

    • Master of Arts, Applied Linguistics, Macquarie University
    • Diploma of Teaching, Southern Cross University
    Dr Mark Keough

    Dr Mark Keough

    Board Member (Independent)

    Digital Education Advisor

    Qualifications

    • Doctor of Communication (DComm), Education Communications, University of South Australia
    • Graduate Certificate, Mediation, University of South Australia
    • Certificate IV, Training and Assessment, ITT Academy
    Tom Milligan

    Tom Milligan

    Board Member

    Technical Director at Le Cordon Bleu Australia

    Qualifications

    • Diploma of Training & Assessment
    • Certificate in Advanced Cook Chill Systems
    • Certificate in Advanced Sous Vide Systems

    Other

    • Australian Caterer of the Year (2016)
    • Australian Wedding Caterer of the Year (2015)
    • Member, Les Toques Blanches Executive Chef Association
    • Member, Australian Culinary Federation
    • Member, Academy Culinaire de France Australia
    Paul Picksley

    Paul Picksley

    Board Member

    Academic Director (Vocational Education) at Le Cordon Bleu Australia

    Qualifications

    • Master of Business Administration (MBA), Torrens University
    • Advanced Diploma of Management (Human Resources)
    • TAE40110 Certificate IV Training & Assessment
    • Advanced Diploma of Hospitality
    Professor Michele Simons

    Professor Michele Simons

    Board Member (Independent)

    Dean and Professor of Education at Western Sydney University

    Qualifications

    • Doctor of Philosophy (PhD), Education, University of South Australia
    • Bachelor of Social Science (Human Services/Adult and Community Education), University of South Australia
    Walter Wagner

    Walter Wagner

    Board Member (Independent)

    Director, Walter Wagner Hospitality Solutions

    Qualifications

    • Chef trade qualifications, Switzerland
    • Sous Vide cooking Technology, Ecole George Pralus, Briennon, France

    Other

    • “Chevalier de l’Ordre du Mérite Agricole”, a Knighthood given by the French Ministry of Agriculture in recognition of his contribution to the development of the French Culinary Arts
    • Individual Diversity Laureate – Diversity@Work 2011 Employment & Inclusion Awards
    • Restaurateur of the Year Award, 2008, given by the International Food & Beverage Forum
    • Member of the International Food & Beverage Forum
    • Member of the Académie Culinaire de France
    • Honorary Board member of the International Ice Sculpture Association in Tokyo
    Li Hwan Watt

    Li Hwan Watt

    Board Member

    Academic Quality Manager (Higher Education) at Le Cordon Bleu Australia

    Qualifications

    • Master of Business Administration (MBA), The University of South Australia
    • Graduate Diploma in Accounting, The University of South Australia
    • Bachelor of Finance, The University of South Australia
    Ms Karen Williams

    Ms Karen Williams

    Board Member

    Academic Registrar at Le Cordon Bleu Australia

    Qualifications

    • Master of Education (MEd), Education, Deakin University
    • Bachelor of Education (BEd), Adult, Workplace and Vocational Education, University of South Australia
    • Diploma of Training and Assessment
    • Certificate IV in Commercial Cookery
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