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About this food and wine pairing course

Join us for this hands-on, interactive experience designed to uncover the art of food and wine pairing, providing you with the skills and confidence to match wines with dishes like a true connoisseur.

This two-hour session moves from an instructive analysis of wine to a hands-on tasting experience, where you’ll enjoy a variety of red and white wines paired with canapés. As you taste, you’ll explore the interplay between food and wine, learning exactly how and why certain wines elevate specific dishes.

With expert instructors Chris Eerden (an awarded sommelier and restaurant industry judge) and acclaimed restaurateur/chef Mark McNamara (SA Chef of the Year 2017 and founding member of the Barossa Farmers Market and Food Barossa) guiding you, you’ll feel confident in your newfound wine pairing abilities. Expect an educational yet relaxed atmosphere where your curiosity is encouraged.

 

What will you learn?

Whether you’re a wine enthusiast, a seasoned foodie or just beginning to explore the world of wine and food pairing, this short course is the perfect opportunity to expand your knowledge and refine your palate. During the session, you will learn how to:

  • Taste wines like a professional
  • Understand the science behind food and wine interactions
  • Pair wines seamlessly with a variety of dishes
  • Decipher the subtle nuances that make each pairing unique

Don’t miss this opportunity to deepen your appreciation of food and wine. Reserve your spot today and discover how to taste, match and decode the perfect food and wine pairings!

Got dietary requirements? No worries! All foods served during the course are gluten-free and plant-based, ensuring everyone can enjoy this culinary experience.

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