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About this cooking class
Ready to transform your love of desserts into serious pâtisserie skills? Le Cordon Bleu’s Pâtisserie Techniques cooking class is the ultimate hands-on, flavour-packed experience that will take you from home baker to pastry pro in just four days. You’ll get to roll, whisk and bake your way through the art of French pâtisserie while mastering essential techniques.
What will I learn?
Each day, you will hone your skills on a different pâtisserie topic, leaving no stone unturned as you work your way towards mastery.
You’ll also have the chance to create a variety of French pastries and desserts, including:
With Le Cordon Bleu's Pâtisserie Techniques cooking class, you'll learn all the tricks of the trade across four, jam-packed days.
Dates:
Tuesday, 11 November - Friday, 14 November 2025
Duration: 4 days
Time: 10am - 2pm
Cost: AUD $1,175
Location: Le Cordon Bleu Adelaide, Regency Park campus
Are you ready to unleash your inner pâtissier? Get a taste of what we’ve been teaching globally for 130 years.
Places are limited - secure your spot today!
Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.
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