Cuisine Techniques

About this cooking class

Cook like a chef with Le Cordon Bleu’s Cuisine Techniques cooking class. Whether you're an aspiring chef or passionate home cook, this immersive experience is designed to elevate your culinary skills, led by our expert chef lecturers.

From mastering essential knife skills to presenting perfect plate ups, this short course is ideal for anyone looking to elevate their kitchen prowess.

What will I learn?

Throughout this intensive four-day course, you’ll learn essential cooking techniques that will enable you to prepare and present a variety of sophisticated dishes, including:

• Pan-fried prawns with gem lettuce and Marie Rose sauce
• Roast duck breast with green puy lentils and red wine sauce
• Poached scallops with lemon and basil pasta
• Roast and stuffed baby chicken with potato purée, horseradish and roasting jus
• Pan-fried lamb cutlets with gratin dauphinois and wholegrain mustard sauce

Join us for an unforgettable culinary experience that will refine your skills and expand your culinary repertoire.

Places are limited - secure your place today! Registrations close 04/11/2025

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.