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Grand Diplôme


Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme is an influential qualification which allows our students to fulfil their ambitions and pursue the most sought after careers. Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

Our Grand Diplôme is the most prestigious culinary qualification from Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited diploma is awarded after nine months of full-time tuition.

The renowned Le Cordon Bleu Grand Diplôme is your passport to the culinary world.


Curriculum structure



Your typical weekly schedule


As a guide, a typical weekly class schedule is composed of the following sessions:

  • Cuisine courses: 3 demonstrations, 3 practical classes – 18 hours
  • Pâtisserie courses: 2 demonstrations, 2 practical classes, 1 technical lecture – 15 hours

Demonstrations and practical classes are scheduled Monday to Saturday at any of the following times: 8:00am, 11:30am, 3:00pm and 6:30pm. The schedule is posted for the full session at the beginning of the term.

The total cost of Grand Diplôme is £28,465.

Find out about course dates and availability


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