As a guide, a typical weekly class schedule is composed of the following sessions:
- Cuisine courses:
- 3 demonstrations, 3 practical classes – 18 hours
- Pâtisserie courses:
- 2 demonstrations, 2 practical classes, 1 technical lecture – 15 hours
Demonstrations and practical classes are scheduled Monday to Saturday at any of the following times: 8:00am, 11:30am, 3:00pm and 6:30pm.
Your schedule will be given on a term to term basis.