-
Thailand
Welcome to ThailandProgrammes & CoursesCertificate ProgrammesShort CoursesWine & SpiritsYoung ChefOther ProgrammesAdmissionsCampus News
- Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Alumni Stories
- Find Course
Healthy fish recipes; Pan-fried fish with parsnip mousseline served with yuzu butter & Steamed-Fish with zucchini scales served with, green pea puree and chicken juice.
At the end of the workshop, you can relax and enjoy Food tasting and Awarding Workshop Certificates.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.