Bachelor of Business Hotel, Restaurant & Culinary Management | Hospitality Courses

Hotel, Restaurant & Culinary Management Programs

Where theory meets practice, and careers take flight

Why Study Hospitality Management Programs with Le Cordon Bleu Australia?

Launch your hospitality career with a globally recognised qualification from Le Cordon Bleu Australia. Combining industry-focused learning, practical experience, and business expertise, our Hospitality Management programs equip you with the skills employers value and the confidence to lead in a dynamic global industry.

Join a worldwide network of successful graduates working across hotels, tourism, events, food service, and hospitality businesses. With strong industry connections and internationally respected credentials, Le Cordon Bleu Australia helps turn your passion into career opportunities, leadership roles, and long-term success.

Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.

BACHELOR OF BUSINESS

LE CORDON BLEU AUSTRALIA Sydney CAMPUS

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Sales and Marketing Manager, Revenue Manager, Rooms Division Manager, Human Resources Management, Recruitment Manager, Training Manager, Resort Management, General Manager, Food and Beverage Management, Convention and Event Management.

What You Will Learn:

Master core business disciplines: From accounting principles and practice to management and organisational behaviour, you will learn the skills that underpin contemporary business.
Develop real-world business skills: You will learn to analyse business data, understand business information systems, and apply design thinking to solve complex business problems.
Create and implement business strategies: You will develop skills in strategic management, decision making, and leadership, preparing you to guide organisations to success.
Apply your learning in real workplaces: Two 13-week work placements give you hands-on experience, build your professional network, and prepare you for a successful career.

LEARN MORE

BACHELOR OF BUSINESS ADMINISTRATION

LE CORDON BLEU AUSTRALIA Sydney CAMPUS

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Business Owner, Business Consultant, Business Strategist, Business Development Manager, Business Analyst, Project Manager, Business and Workplace Advisor.

What You Will Learn:

Master core business disciplines: From accounting principles and practice to management and organisational behaviour, you will learn the skills that underpin contemporary business.
Develop real-world business skills: You will learn to analyse business data, understand business information systems, and apply design thinking to solve complex business problems.
Create and implement business strategies: You will develop skills in strategic management, decision making, and leadership, preparing you to guide organisations to success.
Tailor your expertise: Choose from a range of majors and minors to specialise in areas that align with your career aspirations, whether in hospitality, marketing, finance, or human resources.

LEARN MORE

BACHELOR OF BUSINESS (INTERNATIONAL HOTEL MANAGEMENT)

LE CORDON BLEU AUSTRALIA Sydney CAMPUS

Master food and beverage service operations: Develop an understanding of the knowledge and skills required by food and beverage service operations personnel within the international hospitality industry.
Acquire culinary skills in the French classical tradition: Learn to interpret the daily activities and operations of a commercial kitchen and acquire basic culinary skills and techniques in the French classical tradition.
Master rooms division and event management: Analyse the operations and procedures involved in managing guest services and the rooms division of international hotels, and examine the interrelationships between hotel and resort departments in the context of evolving sector trends.
Apply your learning in real workplaces: Complete 12 months work-integrated learning placements, building on your skills and enabling you to integrate and demonstrate achievement of course learning outcomes.

LEARN MORE

BACHELOR OF BUSINESS (INTERNATIONAL RESTAURANT MANAGEMENT)

LE CORDON BLEU AUSTRALIA Sydney CAMPUS

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Sommelier, Restaurant Manager, Catering Manager, Event Management, Cafe/Restaurant Owner, Resort Management, General Manager or Food and Beverage Manager.

What You Will Learn:

Master food and beverage service operations: Develop an understanding of the knowledge and skills required by food and beverage service operations personnel within the international hospitality industry.
Acquire culinary skills in the French classical tradition: Learn to interpret the daily activities and operations of a commercial kitchen and acquire basic culinary skills and techniques in the French classical tradition.
Understand wine fundamentals: Gain a holistic understanding of wine, from grape growing and production to wine tasting, in the context of food and beverage service.
Apply your learning in real workplaces: Complete 12 months work-integrated learning placements, building on your skills and enabling you to integrate and demonstrate achievement of course learning outcomes.

LEARN MORE

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

DIPLÔME AVANCÉ DE GESTION CULINAIRE - CUISINE | SYDNEY

Duration: 27 months
Study Load: Full time.
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.

How You Will Learn:

Strategic Business Classes: Master high-level management through theory sessions on financial management, budgeting, human resources, and business planning, all tailored to the hospitality industry.
Practical Application: Learn to prepare and monitor budgets, recruit and induct staff, and develop comprehensive marketing strategies through hands-on projects and simulations.
Compliance and Risk Management: Gain in-depth knowledge of work health and safety systems, legal compliance, and risk management to lead with confidence and integrity.
Expert Mentorship: Receive personalised feedback from chef-instructors and industry professionals who provide insights into effective leadership and business operations.

LEARN MORE

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE | SYDNEY

Duration: 27 months
Study Load: Full time.
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.

How You Will Learn:

Master food and beverage service operations: Master high-level management through theory sessions on financial management, budgeting, human resources, and business planning, all tailored to the hospitality industry.
Practical Application: Learn to prepare and monitor budgets, recruit and induct staff, and develop comprehensive marketing strategies through hands-on projects and simulations.
Compliance and Risk Management: Gain in-depth knowledge of work health and safety systems, legal compliance, and risk management to lead with confidence and integrity.
Expert Mentorship: Receive personalised feedback from chef-instructors and industry professionals who provide insights into effective leadership and business operations.

LEARN MORE

BOOK A CAMPUS TOUR

Are you interested in studying with Le Cordon Bleu and would like to receive more information? Do you want to work in the hospitality industry but don’t know where to start?

Book a personal campus tour and view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration: Approximately 1 hour
Cost: Free

BOOK YOUR FREE TOUR

News, Alumni

Food trends 2017 - Jorge Lamport (Guatemala), owner, founder of Camille Escuela de Alta Cocina, chef and culinary consultant

People are much more conscious of the food they eat, and it represents. The trend here in Guatemala and in Latin America is reconnecting with our roots and ...