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              One of the great benefits of studying with Le Cordon Bleu is that once you graduate you become part of the Le Cordon Bleu international family of alumni working in positions across the world. It is a family relationship that exists for life both on a personal and professional level.

              From London to Paris, Adelaide to Ottawa, New York to Tokyo, Sydney to Hong Kong, Le Cordon Bleu alumni are working as professional chefs, pâtissiers, restauranteurs, hoteliers, entrepreneurs and industry leaders in the fields of hospitality and gastronomy.

              Being part of the Le Cordon Bleu Alumni Network enables you to network with these professionals, learn from and be inspired by their stories, and keep contact with the many friends you have made during your studies.

              Membership is also about your ongoing professional development. We want you to think of Le Cordon Bleu as your ‘learning partner for life’ - the place you come back to time and time again to enhance your knowledge and skills as you progress through your career.

              A dedicated Alumni Portal provides a focal point for Le Cordon Bleu alumni activities worldwide. An Alumni Manager is responsible for maintaining the portal, growing membership, sharing success stories, strengthening network relationships, and promoting professional development opportunities. They are also a great source of information and advice for individual alumni members.

              Whether you are about to start your career, change careers, take up promotional opportunities in new locations, or go on exciting gastronomic adventures, as a Le Cordon Bleu alumni you will always feel connected and supported.

              For more information and/or to register to become part of the Le Cordon Bleu Alumni Network, please contact us.

              Alumni News

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              • Katie-Obst-160
                Sourcing a mentor to provide guidance in your career development is critical.
                Katie Obst - Bachelor of Business (International Hotel & Resort Management)
              • kunal-bhardwaj-160
                Research underpinned with passion to feed the dream.
                Kunal Bhardwaj - Bachelor of Business (International Restaurant & Catering Management)
              • Sarah-Gibbons-160x160
                The Master of Gastronomic Tourism provides a unique learning environment that is quite different to traditional on-campus study environments. The online delivery encourages the development of relationships between students' and lecturers' and the small cohort allows for more intimate discussion and accessible interaction.
                Sarah Gibbons - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • roberta-muir-160
                I love researching food, its history, cultral ties & uses and sharing what I’ve learned with others.
                Roberta Muir - Master of Arts in Gastronomy
              • Ming-Ting-Chien-160
                Cooking becomes your life – it changes people’s lives.
                Ming-Ting Chien - Grand Diplôme and Bachelor of Business (International Restaurant Management)
              • Jarrod-Scott-160x160
                Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
                Jarrod Scott - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • mitchell-turner-160
                Be humble and learn the ropes. Always be loyal to your manager and the company.
                Mitchell Turner - Bachelor of Business (International Hotel & Resort Management)
              • Angela-Dicker-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism online program has already given me a greater appreciation of food sustainability, event and destination marketing, management principles, food writing and restaurant reviewing. I highly recommend this course to anyone seeking to further their knowledge and skills in the exciting world of gastronomic tourism.
                Angela Dicker - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus

              Contact Alumni Team

              CRICOS Provider Number: 02380M
              RTO ID number: 4959