Date: Wednesday, November 11, 2020
Time: 5 pm to 9 pm (4 hours)
In this hands-on interactive 4-hour workshop you will discover the culinary techniques for making travel cakes, this exquisite French favorite. Learn from our Le Cordon Bleu world-renowned Pastry chefs in our state-of-the art professional kitchens.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes November 9, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.