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Saturday, March 4, 2017 | 1:00 p.m. - 5:00 p.m.Learn the techniques to make the perfect traditional French Éclair!This traditional and beautifully structured pastry is renowned around the world for its cream filled center and pâte à choux dough for a reason! Workshop:Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master pâtisserie techniques.Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Pro Tip: Bring containers to take your creations home!Registration closes February 23, 2017Questions? We're happy to help! Email us at [email protected]
Cost: $170 pp + tax
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