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Tour De France : “Meuniere” style Flemish veal stew with endives


Dates : 15th February, 2024
Time : 4:30 pm - 7:30 pm
Duration : 3 hours
Maximum number of participants : 
Price :
 $ 249 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away containers.
*Participants must be at least 18 years of age.

Le Cordon Bleu Ottawa, renowned for world-class culinary education, invites you to embark on a gastronomic journey that will take your taste buds straight to the heart of France.

Explore the rich, diverse culture of French cuisine, right here in Ottawa! Whether you're a beginner or a seasoned home chef, you'll learn to create beautiful, tantalizing dishes that encapsulate the soul of France.

In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chefs classical French recipe - Flemish veal stew endive "Meuniere" style.

    Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

    NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

    This course is now fully booked. Please click on the button below to be added to the waiting list.