Dates: Monday, December 7 - Thursday, December 10, 2020
Time: 9 am to 1 pm (4 hours daily)
Rise to the occasion. Discover the culinary techniques behind the buttery, rich, and quintessentially French delights that make Viennoiseries impossible to resist. Learn from our Le Cordon Bleu world-renowned chefs in our state-of-the art professional kitchens.
In this hands-on interactive 4-day course you will learn how to make viennese bread, brioche dough, croissant dough, brioche feuilletée and panettone.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes December 3, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.