Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Introduction to Viennoiseries (4 days)


              Monday, March 26, 2018 to Thursday, March 29th, 2018 | 12:00pm to 3:00pm

              Rise to the occasion. Discover the culinary techniques behind the success of French boulangeries as you make buttery croissants, puff pastries, sweet breads and brioche. 

              The buttery, rich, and quintessentially French delights that make up viennoiserie are impossible to resist. Learn from the best in this hands-on interactive 4-day course that will make you the expert on croissants, brioche and more.  

              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your creations home!

              Registration closes March 19th, 2018

              Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

              Price: CAD 785.00

              Duration: 4 days

              Session added successfully.

              Course: Introduction to Viennoiseries (4 days)

              Add another session Proceed to Application