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Rise to the occasion. Discover the culinary techniques behind the success of French boulangeries as you make buttery croissants, puff pastries, sweet breads and brioche.
The buttery, rich, and quintessentially French delights that make up viennoiserie are impossible to resist. Learn from the best in this hands-on interactive 4-day course that will make you the expert on croissants, brioche and more.
Questions? We're happy to help! Email us at ottawa@cordonbleu.edu
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