Seafood (4 days)

Monday, June 25, 2018 to Thursday, June 28, 2018 | 12:00pm to 3:00pm

Dreaming of the sea and cooking with fresh seafood ingredients?

Make your very own unique and flavourful seafood dishes in this 4-day short course.

If you love to eat fish and seafood, you're in for a real treat. The important thing about this course is fish and seafood are often prepared in the simplest of ways but you must learn the techniques. Each day of the course, you will learn how to clean, prepare and cook, fish, crustaceans and other seafood varieties.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes June 18th, 2018

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu