‘You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.’ – Julia Child
Dish up a main course inspired by Julia Child’s classic recipes. Julia Child, one of Le Cordon Bleu’s most famous alumni, earned her Diplôme de Cuisine in 1951 and still to this day her recipes are used around the world. Julia’s recipes are a timeless expression of appreciation for traditional French cuisine, this course will cover one of Julia’s most famous recipes!
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare Julia Child's special recipes with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!