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French Bistro


Learn to cook classic French home-style recipes from our Le Cordon Bleu Chefs!

You will be making French bistro favorites like authentic French onion soup and roasted poultry using the finest culinary techniques. These two essential recipes in French bistro are comforting and full of rich flavors.


Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special French bistro recipes with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your tarts home!

Participants must be at least 18 years of age.

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

Registration closes one week before session date.

This course is now fully booked. Please click on the button below to be added to the waiting list.