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              French Bistro


              Learn to cook classic French home-style recipes from our Le Cordon Bleu Chefs!

              You will be making French bistro favorites like authentic French onion soup and roasted poultry using the finest culinary techniques. These two essential recipes in French bistro are comforting and full of rich flavors.


              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special French bistro recipes with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your tarts home!

              Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

              Registration closes October 4, 2018

              Price: CAD 170.00

              Duration: 3 Hours

              Session added successfully.

              Course: French Bistro

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