Date : May 10th, 2023
Time : 4:30pm - 7:30pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 226 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chefs how to prepare the recipe of seabass in a jus bouillabaisse, with croutons and rouille.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.