Saturday, February 25, 2017 | 1:00 p.m. - 5:00 p.m.
It’s Seafood Saturday at Le Cordon Bleu Ottawa!
Learn the techniques to creating a delicious seafood dish, including how to filet a salt water fish and prepare seafood selections.
Workshop:
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepares each recipe and share their special tips and techniques on cooking seafood.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the seafood recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes February 16, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
